The diet of large eels (Anguilla anguilla) in relation to food availability. ICES CM 2006/J:28
نویسندگان
چکیده
Institutions: Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Dept. Biology and Ecology of Fishes, Berlin, Germany 2 European Commission, Joint Research Centre (JRC), Institute for the Protection and Security of the Citizen (IPSC), AGRIFISH Unit, Ispra (VA), Italy Danish Institute for Fisheries Research, Dept. of Inland Fisheries, Silkeborg, Denmark Radboud University Nijmegen, Institute for Wetland and Water Research, Department of Animal Ecology and Ecophysiology, Nijmegen, The Netherlands
منابع مشابه
The effect of foraging and ontogeny on the prevalence and intensity of the invasive parasite Anguillicola crassus in the European eel Anguilla anguilla.
Infection patterns of the invasive Anguillicola crassus nematode were investigated in a population of the European eel Anguilla anguilla where parasite invasion is very recent, Loch Lomond, Scotland. Intensity levels of the parasite were associated with differences in fish ontogeny and trophic ecology. Although eels foraged on both fish and invertebrates, individuals which were smaller and fed ...
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